News
October 22, 2024

A New Chapter in Karamay's Story: Welcoming Bayswater to the Family!

Karamay Bayswater Has Arrived: Expanding the Uyghur Culinary Journey in London

A New Chapter in Karamay's Story: Welcoming Bayswater to the Family!

We are overjoyed to announce the grand opening of our newest Karamay restaurant in the vibrant neighbourhood of Bayswater!

As of 14th October, the doors are officially open at 75 Bishop's Bridge Rd, London W2 6BG, welcoming those in Notting Hill, Paddington, and beyond to discover the captivating flavours of Uyghur cuisine.

This new chapter in the Karamay story builds upon the success of our beloved locations in Oxford Circus and Tower Bridge.  Just like those bustling hubs, Karamay Bayswater is dedicated to sharing the rich culinary heritage of the Uyghur people, a culture renowned for its warm hospitality and exquisite cuisine.

A Culinary Journey Through Central Asia

For those unfamiliar with Uyghur cuisine, prepare to be enchanted.  Originating from the heart of Central Asia, our dishes are a harmonious blend of influences from China, the Middle East, and Turkey. Imagine hand-pulled noodles dancing with aromatic spices, succulent meats infused with fragrant herbs, and vibrant vegetables adding a burst of freshness. This is the essence of Uyghur cooking – a symphony of textures and tastes that will transport you to a world of culinary delight.

Discover the Treasures of Karamay Bayswater

Step into our Bayswater restaurant and be embraced by a warm and inviting atmosphere, reminiscent of a traditional Uyghur home.  Here, you can relax and savour the experience while indulging in our signature dishes:

  • Beef & Vegetable Spaghetti:  A true spectacle of culinary artistry, our chefs meticulously hand-pull each strand of noodles, creating a texture that is both delicate and satisfying.  
  • Uyghur Pilaf: This aromatic rice dish, also known as Uyghur Pilaf, is a cornerstone of our cuisine.  Tender lamb, carrots, raisins, and a medley of spices come together in a symphony of flavours.
  • Big Plate Chicken:  A feast for the senses and perfect for sharing, our Big Plate Chicken features tender chicken simmered with potatoes, peppers, and a rich, flavourful sauce that will leave you wanting more.
  • Flavourful Lamb Kebabs:  Marinated to perfection and grilled over an open flame, our lamb kebabs are a testament to the Uyghur passion for grilling.  Each bite is an explosion of flavour.

Beyond these favourites, our menu is a treasure trove of traditional Uyghur dishes, each crafted with fresh, high-quality ingredients and time-honoured recipes.  From our mouthwatering Uyghur Manti to our flavourful Volcano Noodles, there's a dish to satisfy every palate.

The Karamay Promise

At Karamay, we are more than just a restaurant; we are a gateway to a vibrant culture.  We are committed to:

  • Authenticity: Preserving the true essence of Uyghur cuisine, using traditional recipes and techniques passed down through generations.
  • Freshness: Sourcing the finest ingredients to ensure an unforgettable dining experience.
  • Hospitality:  Creating a warm and welcoming environment where you feel like part of the Karamay family.

Join Us on a Culinary Adventure

We invite you to embark on a culinary adventure at Karamay Bayswater.  Whether you're a seasoned foodie or simply curious to explore new flavours, we promise an experience that will tantalize your taste buds and warm your heart.

Visit our website at Karamay.co.uk to explore our full menu and book your table.  We look forward to welcoming you to Karamay Bayswater soon!